Vinification
Fermentation in stainless steel tanks with controlled temperature, post-fermentation maceration between 20 and 26 days, 30% malolactic fermentation in new barrels
Aging
12 months in oak barrels – 30% new barrels purchased each year
Endnotes
Region: Haut-Medóc, Bordeaux
Country: France
Producer: Château Paloumey
Grape Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc
Soils: Garonne Quaternary Gravels
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