Casa Cadaval Colheita Red 2020

The winemaking tradition at Herdade de Muge dates back to Roman times, millennia before the foundation of the House. The property is located in the Tagus wine region and is characterized by having very homogeneous land, located in the so-called areas of Campo, Charneca and its transition zone. The natural stress that the soil imposes on the vine allows the production of grapes with high health and excellent color and structure parameters. The presence of the former Tagus Delta, with the ebb and flow of the tides, endowed the soils with marine minerals that today influence the wines of Casa Cadaval, giving them a unique freshness, minerality and elegance, which are revealed after a few years of ageing in the cellar.

Casa Cadaval currently has a property totaling about 5400 hectares and has been managed, for 5 consecutive generations, by women, and today Teresa Schönborn, Countess of Schönborn and Wiesentheid, is the president of the board of directors of this House.