Vinification
The grapes were destemmed, crushed and pressed. Fermentation took place in small stainless steel vats, at a controlled temperature of 14°C, and for 23 days. The wine was aged for 6 months in French Oak and American Oak, using batonnage, for 3 months.
Tasting Notes
With a light straw colour, this is a wine with a remarkable aromatic intensity. The tropical is very present, with emphasis on pineapple and passion fruit, and the wood showing notes of spices, light roast and ripe coconut. In the mouth it is extremely fresh, as a result of its acidity, it is structured and has nuances of minerality and salinity.
Endnotes
Producer: Arribas & Parcelas
Oenology: Ricardo Oliveira Guimarães
Region: Lisbon (Ribamar – Lourinhã)
Grape Varieties: Arinto
pH: 3,30
Total Acidity: 6.50 g/L
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