Sanguinhal Arinto and Chardonnay 2023

Vinification

The grapes are harvested by hand on the date of their best state of ripeness. Completely destemmed, they are lightly crushed and then pressed in order to obtain a fruity, balanced must, and good acidity. Fermentation takes place partially in French oak barrels, at a controlled temperature of 16-18º C, for 15-20 days.

Tasting Notes

Greenish-yellow color. Aroma of ripe fruit, some citrus notes well combined with the vanilla of the wood. In the mouth it is fruity with good acidity , forming a fresh and balanced set. Prolonged and persistent aftertaste.

Endnotes

Region: Lisbon
Country: Portugal
Producer: Companhia Agrícola do Sanguinhal
Winemaker: Miguel Móteo
Grape Varieties: Arinto and Chardonnay
Pairing suggestion: Ideal for everyday accompaniment to soft cheeses, pasta and lean fish.
Serve at a temperature of 10-12º C.