Vinification
Manual harvest, direct press, without SO2 until the end of fermentation. Fermentation at controlled temperature. 6-month aging in stainless steel
Tasting Notes
Pale yellow color, the aroma is fruity with notes of pineapple and green apple. In the mouth it is fresh with saline notes.
Endnotes
Region: Algarve
Denomination: Vinho Regional Algarve
Country: Portugal
Producer: Morgado do Quintão
Grape Varieties: Crato Branco
Winemaker: Joana Maçanita
Alcohol: 12%
Reducing Sugars: 0.6g/L
Total Acidity: 5.96/L
Bottles: 5466 of 0.75L
Service: Between 8ºC and 10ºC
Pairing: It goes perfectly with seafood and fish, it also works well as an aperitif.
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