Vinification
Manual harvest in box, vinification in stainless steel vats with temperature control
Aging
Stainless steel vats until bottling
Soils
Brown Mediterranean soils of quartz diorites – formed from non-limestone rocks with a sandy loam texture
Tasting Notes
Bright yellow color with greenish streaks. Mineral, lively and complex aroma reveals a tropical profile with citrus notes. Dense, fresh and persistent.
Endnotes
Region: Alentejo
Country: Portugal
Producer: Monte da Bonança
Winemakers: Joaquim Roque and Ana Paulino
Grape Varieties: Antão Vaz, Arinto, Roupeiro, Malvasia Fina
Alcohol: 13 % vol.
Total Acidity: 5.9 g/l
pH: 3.30
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