Tasting Notes
Fruity aromas. In the mouth it presents good volume and intensity with a lot of fruit and persistence in the aftertaste.
Vinification
Destemming, light pressing, decanting for 48 hours. Fermentation in stainless steel vats with controlled temperature. Ageing on fine lees for 4-5 months with batonnage
Final Notes
Producer: Cazas Novas
Region: Minho
Oenology: Diogo Lopes
Grape Varieties: 100% Avesso
Service Temperature: 11 ºC
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