Tasting Notes
Ruby colour: closed. Elegant combination of ripe red fruits, black plums and balsamic notes. Subtly, notes of spices and some hints of vanilla emerge. Full but elegant. The feeling of freshness that the proximity of the sea gives it accompanies a long finish. It is captivating for its silky texture, with a rather persistent finish. Particularly nice to accompany a meal with a starter, meat dishes or even on its own, on any occasion.
Vinification
Manual harvest to 15 kg boxes, grape selection and fermentation for 10 days at 24 ºC. Partial ageing in French oak barrels for 14 months.
Endnotes
Producer: Arvad
Region: Algarve, Portugal
Appellation: Algarve Regional Wine
Grape Varieties: Touriga Nacional, Alicante Bouschet and Cabernet Sauvignon
Soils: Calcareous clay
Climate: Mediterranean with Atlantic influence
Winemaker: Bernardo Cabral
Serving temperature: 16 – 18 ºC
Acidity: 5.8 g/L
pH: 3.48
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