Vinification
Maceration for 2-3 days, fermentation in cement tanks with indigenous (native) yeasts and spontaneous fermentation, the wine was not filtered
Aging
6 months in cement tanks
Tasting Notes
A symphony of flavors unfolds, with captivating notes of red plums, raspberries, and blueberries dancing in harmony. A subtle hint of tomato leaf adds an intriguing element, while rustic tannins lend a distinctly enveloping texture.
Endnotes
Region: Tuscany
Country: Italy
Producer: Ampeleia
Grape Varieties: Alicante Nero, Carignano, Mourvèdre, Sangiovese, Alicante Bouschet
Altitude: from 200 to 350 meters above sea level
Food pairing: Game dishes, grilled and fried meat, pasta sauce with vegetables, pasta with meat, salads, sausage specialties, vegetable dishes
Biodynamic Wine
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