Vinification
Fermentation in stainless steel vats at 12°C followed by “Batonage” or stirring of the fine lees for 3 months.
Tasting Notes
Wine with a bright color, citrus and mineral nose. On the palate it is fresh, structured and elegant.
Endnotes
Region: Lisbon
Country: Portugal
Producer: Quinta de São Sebastião
Winemaker: Filipe Sevinate Pinto
Grape Variety: Arinto
Soil: Clay-Limestone
Climate: Mediterranean with strong Atlantic influence.
Total Acidity: 5.30 g/L
pH: 3.43
Pairing: Served with oven-roasted fatty fish and soft cheeses.
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