Vinification
Total destemming at reception, thermal shock and cold decanting for 48 hours. Fermentation in stainless steel tanks with controlled temperature at 13ºC. Aging for 3 months in barrels of 50% of the batch.
Tasting Notes
Citrus color, complex aroma with fruity notes typical of the Chardonnay variety, reminiscent of pineapple and peach combined with light vanilla and mineral. In the mouth it is elegant, fresh, unctuous and with a long aftertaste. Grilled fish, salads and Asian food. Serve at a temperature of 10-12ºC.
Endnotes
Region: Tomar, Tejo
Regional WineProducer: Santos & Seixo
Oenology: Marco Crespo and Rui Lopes. Grape Varieties: 100% Chardonnay
Climate: Temperate Mediterranean. Soil: Clay-limestone with schist outcrops.
pH: 3.48
Acidity: 6.34 gr/L
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