Vinification
Manual harvest with choice in the vineyard. Fermentation in stainless steel tanks. Aging in used French oak barrels and stainless steel vats for 6 months. No filtering or gluing.
Tasting Notes
Peach, apple, ripe pear, with texture and creaminess.
Endnotes
Region: Lisbon
Producer: Desviso Wines Grape Variety: 100% Gouveio pH: 3.18 Total Acidity: 5.9 g/L
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