Tasting Notes
Lively aroma of good intensity with a predominance of white fruit and citrus freshness in a good aromatic combination of the grape varieties used.
Acidity with good freshness on the palate, medium and balanced body enhanced by the white fruit and a lively finish with persistence. Ideal to accompany any type of fish and seafood, as well as sushi and salads.
Vinification
Total destemming, light pressing, cold decanting, alcoholic fermentation at 12 – 14 ºC, for 15 days. After this it was kept in batonnage on fine lees for 4 months.
Endnotes
Producer: AdegaMãe
Denomination: IG Lisboa
Oenology: Diogo Lopes and Anselmo Mendes
Location of the Vineyards: Ventosa, Torres Vedras. Vineyard with a slight slope
Grape Varieties: Viosinho, Alvarinho, Arinto and Fernão Pires
Recommended serving temperature: 10 ºC
Acidity: 7.62 g/L
pH: 3,17
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