Vinification
Grapes selected manually, alcoholic fermentation by indigenous yeasts and malolactic in stainless steel deposit. Skin maceration for 7 days.
Aging
Aged in stainless steel for 8 months, with stabilization and natural decantation.
Endnotes
Region: Tejo
Country: Portugal
Producer: Adega da Gaveta
Grape Varieties: Alicante Bouschet, Cabernet Sauvignon, Aragonês and Castelão
Soil: Schist
Limited edition: 1866 bottles
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