Vineyards
The grapes for this wine come from different vineyards of the Markus Molitor along the Mosel River. The slate soil gives minerality and focus to the wine once it is ready.
Vinification
The grapes were gently crushed and macerated for several hours in the skin. After maceration, the juice was fermented in stainless steel and large barrels using only natural yeasts. The wine rests on the lees after fermentation, producing a balanced and aromatic wine.
Tasting Notes
An attractive, fruity nose with notes of pear, peach and a hint of smokiness. In the mouth it is light but continues to evolve in the glass with a delicate and elegant finish.
Endnotes
Producer: Markus Molitor
Region: Mosel, Germany
Soil: Slate
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