Situated south of Adelaide, Australia, the McLaren Valley wine region has a Mediterranean climate. With hot, dry summers and mild, wet winters, the terroir of this area is perfectly suited for producing high-quality wines. The proximity to the Gulf of St. Vincent brings a maritime influence, moderates temperatures and contributes to the unique characteristics of local wines.
Main Grape Varieties
McLaren Valley is recognized for its excellence in red wines, especially those produced with the Shiraz grape variety, which predominates in the region’s vineyards. In addition to Shiraz, other red varieties such as Grenache, Cabernet Sauvignon, and Merlot are also found.
Soils
The diversity of soils is one of the hallmarks of McLaren Valley. From sandy to clayey soils, this region offers a wealth of terroirs that is reflected in the complexity and richness of the wines produced. Each winery takes advantage of the diversity of soils to create wines that tell a unique story, rooted in the land that nourishes them.
History
McLaren Valley’s rich winemaking tradition dates back to the 19th century when the first vines were planted. Since then, the region has flourished as one of Australia’s most outstanding wine destinations. The unique history and decades of experience accumulated by local producers contribute to McLaren Valley’s reputation as a world-class wine producer. Each bottle tells not only the story of the harvest, but also the story of a community dedicated to the art and science of winemaking.
