The Alto Adige wine region, also known as Südtirol or South Tyrol in German, is located in the far north of the country, it is part of the autonomous region of Trentino-Alto Adige, along with the province of Trento. This region is unique for its culture and history, with a notable Austrian influence due to its location near the Austrian border.

Wine production in Alto Adige has a long tradition dating back centuries. The first written records of viticulture in the region date back to the twelfth century. Today, it is a popular tourist destination for wine lovers, who come to enjoy the picturesque vineyards and excellent locally produced wines.

Climate & Geography

The region is marked by an alpine climate, with cold winters and mild summers. The combination of abundant sunshine and large temperature variations between day and night is ideal for growing high-quality grapes. The vineyards are mostly cultivated on steep slopes and protected valleys, which contributes to the uniqueness of the wines.

Grape Varieties

The region is known for a variety of grapes, with a heavy emphasis on white varieties. Some of the most prominent white grapes include Pinot Bianco, Pinot Grigio, Chardonnay, Gewürztraminer, and Sauvignon Blanc. Among the red grapes, Lagrein, Vernatsch (also known as Schiava), Pinot Noir and Merlot stand out.

High Quality Wines

Tradition and the unique combination of climatic and geographical factors allow for the production of high-quality wines, known for their elegance, balanced acidity and great aromatic complexity. The wine culture is deeply rooted in Alto Adige, and many producers adopt sustainable and organic practices in their vineyards. The region places a high value on the preservation of traditions and heritage, which guarantees the quality of the wines over the generations. The region has several Controlled Designations of Origin (DOC) and Controlled and Guaranteed Designations of Origin (DOCG) that protect the authenticity and quality of the wines produced.

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