A Mentha x piperita f. Citrata, commonly known as Chocolate Peppermint, is a cross between water mint and spearmint, closely related to orange mint. Like other members of the mint family, it is a plant grown all over the world, being popular for its culinary uses and health benefits.
What do you know?
This member of the mint family is fresh, with invigorating menthol aromas and flavors. Chocolate Peppermint has the subtle sweetness of Mint, but with an extra hint of chocolate. The infusions of this herb have subtle notes of cocoa and vanilla, with a final touch of mint, which cleanses the palate.
Health Benefits
Chocolate peppermint contains several vitamins and minerals that can support your immune system and reduce chronic inflammation. Its refreshing taste, like other mints, awakens the mind, increasing focus and cognitive function. Its soothing qualities can help digestive function and relieve respiratory problems.
Culinary use
Chocolate Peppermint is the perfect addition to a variety of desserts. Consider chopping it up and adding it to chocolate cakes, brownies, muffins, cookies, mousses, custards, a fruit salad and or even an ice cream. It adds a special complexity to salads when it is added to a strong cheese, such as feta or blue. Try adding it to iced tea for a refreshing summer drink.
What the process looks like
The plants are grown organically in the nursery and selected from the best-adapted cultivars. Harvesting is done manually near the flowering period of the plant cycle (when the concentration of essential oils is highest). The leaves are dehydrated at low temperatures, never exceeding 25°C. The best leaves are selected by hand.
How do you prepare?
Mix the Chocolate Peppermint sachet with water at 80°C in a container of your choice (strainer, teapot, or even directly in the cup). Let the leaves rest for 4-6 minutes, depending on how strong you like the infusion.
Endnotes
Ingredients: 100% Peppermint Chocolate Leaves
Quantity: 20 sachets
Nutritional Information: dairy-free, gluten-free, caffeine-free, theine-free, suitable for vegetarians and vegans.
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